|
|
[ Up ]
[ Beef ]
[ Fish ]
[ Salad Oil ]
[ Pork ] [ Poultry ]
[ Salad Dressing ]
Documented Lab Reports
Pork
|
Pork slaughter, processing, and
packaging plant (006-605)
|
|
Contaminant
|
Raw (mg/l)
|
Treated
|
% Removal
|
|
TKN
|
1,118.88
|
59.08
|
94.72%
|
|
Nitrate
|
21.00
|
12.00
|
42.86%
|
|
Nitrite
|
.35
|
0.47
|
-
|
|
T-Phos
|
120.00
|
2.50
|
97.92%
|
|
Ammonia
|
49.00
|
19.40
|
60.41%
|
|
TSS
|
4,040.00
|
60.00
|
99.57%
|
|
BOD
|
1,580.00
|
397.40
|
96.57%
|
|
pH
|
6.81 SU
|
10.17 SU
|
-
|
|
